A world apart

Saturday, November 12 A SMALL WORLD APART, in collaboration with LSMK and THE COURT OF TEA together for a special day, at CALLE COURT LEGRENZI in Mestre.

All day long, with 10-13 and 15-19,30 hours, will be an exhibition of images from the book "A world apart. A journey through Venice, Alpago and Cansiglio" (KELLERMANN EDITOR) and the authors ELIZABETH Tiveron and ROBERTA CADORIN will be present to meet the public.

In the afternoon are also two special events.

- 16:00 hours: creative workshop, where Robert and Elizabeth will demonstrate how to make recycled paper with books in hand bookbinding, using a Japanese technique. At the end, tasting of teas and sweetness of the tea shop THE COURT OF TEA.
Event Booking subject to availability (max 20 people), 5 euro contribution.
ABOUT c / o The Court of Tea 392 7280621

- 18:00: Presentation of the book, chat and toast with the authors.
Free admission.

The book:

"There was once an enchanted valley, green and rich, halfway between the Venetian lagoon and the Dolomites ..."
It might seem like the beginning of a fairy tale, however everything really exists: Alpago and Cansiglio constitute a small enchanted and enchanting world, suspended between the lagoon of Venice - with whom he has had, over the centuries, very close relationships - and the Dolomites, the which constitutes one of the access, even if the background than to others.
A world in which magical elements, mysterious, fairy-tale mix and we cross the road constantly.
The food comes in handy to bring to light a human tissue, historical, social infused with natural elements, with all the charm, the charm and the magic they took with them.
Sometimes, natural and supernatural just steps away.
And 'an interpretation which, more than others, reveals connections, emotional paths, which affect not only the physical locations, but also those of the soul.

The authors:

Elizabeth Tiveron
Venetian degree in contemporary history, alongside the writer activity to that of culinary consultant (and dance).
Author of numerous publications, loves search for, collect and tell stories, travel, meet, discover, share.
He writes mainly of food (but from time to time is also dedicated to other issues), by addressing the historical, geographical, literary, social.
Since 2011 by the project ROAD FOOD


Roberta Cadorin
Degree in architecture, was born in Belluno where he lives and works as a freelance illustrator.
Author of illustrations for books, magazines on paper and on-line magazine (in Italy and France), is passionate about food, of which particularly loves to draw and tell.